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Filter - Ruby Hills, Myanmar- Elderflower, Red Currant, White Sugar
Filter - Ruby Hills, Myanmar- Elderflower, Red Currant, White Sugar
Filter - Ruby Hills, Myanmar- Elderflower, Red Currant, White Sugar
Filter - Ruby Hills, Myanmar- Elderflower, Red Currant, White Sugar
Load image into Gallery viewer, Filter - Ruby Hills, Myanmar- Elderflower, Red Currant, White Sugar
Load image into Gallery viewer, Filter - Ruby Hills, Myanmar- Elderflower, Red Currant, White Sugar
Load image into Gallery viewer, Filter - Ruby Hills, Myanmar- Elderflower, Red Currant, White Sugar
Load image into Gallery viewer, Filter - Ruby Hills, Myanmar- Elderflower, Red Currant, White Sugar

Filter - Ruby Hills, Myanmar- Elderflower, Red Currant, White Sugar

Regular price £10.95

Unit price per 

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Grind

About this awesome coffee -

 

Tastes like: Elderflower, Red Currant, White Sugar 
Mountain: 1500 MASL
Variety: Catimor (H528)
Process: Washed
Producer: Arrow Brothers

Roaster notes: "This coffee is truely sweetness in a cup, delicate, with floral notes. a light body and oh so drinkable"

Ruby Hills Estate is situated in Mogok, a deep mountainous area in the north of Mandalay region, its name reflecting the world famous and highly prized rubies mined here. This is a remote and inaccessible area for foreigners who can only access with permission from the government.

The farm is family owned and operated by the  Arrow Brothers who have been growing and processing coffee since 2002. It has 65 acres and an elevation of 1220-1525masl. The farm started with Catimor H528 (from Thailand), but from around 2022, it will also be offering new varieties including Gesha, Pacamara, SL-34, Caturra, Catuai, and Jamaican Blue Mountain.

The farm now also holds EU Organic Certification for all of their coffees. Thi Ha Gyawalie is taking the lead in growing and processing coffees at the family farm. A Certified Q Grader and Processing Professional (CQI), Thi Ha is an avid experimenter interested in carbonic maceration and crafting interesting new profiles.

This lot is one of the finest coffees from Ruby Hills Estate. The cherries for this lot are grown in a separate 10-acre coffee plot within the farm, containing 5000 plants. Due to steeper slopes and fewer quantities of plants per acre, the total amount of green beans is relatively small compared with other farms in Myanmar. Cherries are harvested at peak ripeness, going through flotation and pulping within 4 hours of harvest. This occurs twice daily, processing both morning and evening harvests. Fermentation takes place between 48-72 hours in 25 litre buckets removing excess air and headspace. After the fermentation is complete, coffees are dried for approximately 20-24 days on raised beds.

Find out more about our brewing guides here 

Free local push bike delivery in South East London (check our FAQs for applicable postcodes). Order 2 or more bags or 1 kilo of coffee for free UK wide shipping otherwise it'll be £2.95 Royal Mail postage.  For every order we receive a tree is planted, thank you.

This wonderful coffee is imported by the fabulous https://indochinacoffee.com

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