About this awesome coffee -
Tastes like: Chocolate, Brown Sugar, Berries
Mountain: 1,500 - 1,800 MASL
Variety: Caturra, Castillo, Colombia
Producer: A wonderful group of 4 local Farmers from El Sendero farm, Santa Rosita, la Conjerea and El Carmen.
Roaster notes: "This new micro lot is a total crowd pleaser, typical of a great Colombian coffee from my home region of Antioquia, with delicious dark chocolate depth; mellow acidity - great on its on or as a flat white, sweet with notes of forest berries. We have been mostly enjoying this coffee in our stove top as a ace flat white on our espresso machine and with our stove top".
This coffee is grown by farmers Wilmar, Gregorio, Guillermo and Marco who are all equally passionate about their coffee and quality which combine to make this local coffee blend a taste sensation.
The farms are based around the town of San Roque, in Antioquia, Colombia. Located in the central Andes of Colombia where the conditions are perfect for producing high quality arabica beans.
Each of the farmers have a very strict coffee cherry selection criteria. After screening, only the ripe cherries are allowed into the de-pulping machine. The fermentation period takes between 28 and 32 hours. After fermentation, the coffee is washed and sun dreid on patios and drying beds to reach the perfect moisture level.
This coffee has been sourced and imported by our friends Colombian Artisan Coffee.
Find out more about our brewing guides here
Free local push bike delivery in South East London (check our FAQs for applicable postcodes). Order 2 or more bags or 1 kilo of coffee for free UK wide shipping otherwise it'll be £2.95 Royal Mail postage. For every order we receive a tree is planted, thank you.