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Espresso - Mount Sunzu PB, Zambia - Dark Chocolate, Almond, Panela
Espresso - Mount Sunzu PB, Zambia - Dark Chocolate, Almond, Panela
Espresso - Mount Sunzu PB, Zambia - Dark Chocolate, Almond, Panela
Espresso - Mount Sunzu PB, Zambia - Dark Chocolate, Almond, Panela
Espresso - Mount Sunzu PB, Zambia - Dark Chocolate, Almond, Panela
Load image into Gallery viewer, Espresso - Mount Sunzu PB, Zambia - Dark Chocolate, Almond, Panela
Load image into Gallery viewer, Espresso - Mount Sunzu PB, Zambia - Dark Chocolate, Almond, Panela
Load image into Gallery viewer, Espresso - Mount Sunzu PB, Zambia - Dark Chocolate, Almond, Panela
Load image into Gallery viewer, Espresso - Mount Sunzu PB, Zambia - Dark Chocolate, Almond, Panela
Load image into Gallery viewer, Espresso - Mount Sunzu PB, Zambia - Dark Chocolate, Almond, Panela

Espresso - Mount Sunzu PB, Zambia - Dark Chocolate, Almond, Panela

Regular price £13.95

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About this awesome coffee: 
Tastes like: Dark Chocolate, Almond, Panela Sugar 
Mountain: 1,600 MASL
Variety: Marsellesa pb
Process: Washed 
Producer: Mount Sunzu Coffee

Roaster notes: "This is a lovely, sweet, chocolatey coffee that works really well in a cafetiere, bean to cup machine and stove top.  Lovely with and without milk".


Climate-Positive Coffee from the Foot of Zambia’s Highest Mountain

Founded in 2018, Mount Sunzu is a forward-thinking specialty coffee farm in Mbala, northern Zambia. Built on a 780-hectare estate, the farm blends cutting-edge irrigation, solar power, and regenerative agriculture to produce exceptional coffee with lasting community impact.


In the Cup

🍫 Clean cocoa finish
🍒 Juicy fruit
🍯 Rounded sweetness
Balanced, expressive, and beautifully clean.


Coffee with Impact

  • 115 hectares under coffee, with expansion underway

  • 600 hectares protected & reforested Miombo forest

  • 92 kW solar system powering irrigation

  • 120+ full-time jobs with pensions & health insurance

  • Biodiversity support through reforestation & beekeeping

Mount Sunzu’s goal is simple:
Produce high-quality coffee while absorbing more CO₂ than they emit.

🌍 Environmental Commitment

  • Protection and regeneration of native Miombo forest

  • Solar-powered irrigation and processing

  • Plans to convert coffee husks into fertiliser via pyrolysis

  • Integrated beekeeping to support biodiversity


Roasted in South-East London.
A coffee that tastes good — and does good.


 

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