Finca Morales, Peru - Lychees - Blueberry - Jasmine

We're thrilled to share our latest coffee discovery, sourced by our friends at Khipu Coffee. This coffee is a true gem from the heart of Peru's Amazonas region. Grown by the passionate Roiber Becerra on his Finca Morales farm.  This coffee is a true testament to his dedication to quality at every step, from nurturing the soil to meticulous harvesting techniques.

A Taste of Peruvian Excellence

Prepare to be captivated by this coffee's enchanting fruity notes, perfectly balanced by a vibrant acidity and a complex bouquet of floral aromas. Each sip is a journey through the lush landscape of Nuevo Belen, where Roiber's commitment to sustainable practices shines through his innovative agroforestry system and cultivation of the prized Geisha variety.

Empowering Farmers, Elevating Coffee

Roiber's coffee is part of a larger story of collaboration and empowerment. As a member of the Norcafé cooperative, he joins forces with hundreds of other smallholder coffee growers who share a passion for continuous improvement and creating opportunities for their communities. This collective dedication has already yielded remarkable results, with multiple Norcafé members earning recognition in Peru's prestigious Cup of Excellence competition.

Crafting Flavor with Precision

The magic of this coffee unfolds through a meticulous fermentation process that adapts to the nuances of the weather. Whether it's a rainy day or bathed in sunshine, each batch of cherries receives the precise fermentation time it needs to develop its unique flavor profile. From there, the cherries embark on a leisurely 30-day journey in solar dryers, where they are carefully monitored and nurtured until they reach the perfect moisture level for export.

Experience the Extraordinary

We invite you to try the exceptional quality and flavor of this extraordinary coffee. With every cup, you'll taste the dedication, expertise, and passion that Roiber and the Norcafé cooperative pour into their craft. This is more than just coffee; it's a celebration of sustainable practices, community empowerment, and the artistry of coffee cultivation.